Professional Cooking, College (With CD-ROM) – Hardcover By Gisslen, Wayne – GOOD

USD 7.24 USD

SKU: MDVYgT9g

Condition: Good

Tags: 1.8 in 11.1 in 2002 30 Days 8.8 in 87.6 Oz 992 Pages Cooking Does not apply English Hardcover Methods / Quantity Money Back Returns Accepted Revised Seller Textbook Unbranded Wayne Gisslen

Categories: Textbooks, Education & Reference

Specifications

Return Shipping Will Be Paid By	Seller
All Returns Accepted	Returns Accepted
Item Must Be Returned Within	30 Days
Refund Will Be Given As	Money Back
Brand	Unbranded
MPN	Does not apply
Number Of Pages	992 Pages
Publication Name	Cooking
Language	English
Item Height	1.8 in
Publication Year	2002
Subject	Methods / Quantity
Features	Revised
Type	Textbook
Item Weight	87.6 Oz
Author	Wayne Gisslen
Subject Area	Cooking
Item Length	11.1 in
Item Width	8.8 in
Format	Hardcover

Professional Cooking, College (With CD-ROM) - Hardcover By Gisslen, Wayne - GOOD Product Id:0471397113 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...

Professional Cooking, College (With CD-ROM) – Hardcover By Gisslen, Wayne – GOOD

Specifications

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