Wine Science: Principles and Applications [Food Science and Technology]
USD 44.00 USD
Specifications
| Country Of Origin | United States |
| ISBN | 9780123736468 |
| Item Length | 11 in |
| Publication Year | 2008 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.6 in |
| Author | Ronald S. Jackson |
| Item Weight | 71 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 776 Pages |
"Wine Science: Principles and Applications" is a comprehensive textbook authored by Ronald S. Jackson, focusing on the science and technology behind wine production. Published by Elsevier Science & Technology in 2008, this hardcover book spans 776 pages and delves into various subjects such as alcoholic beverages, enology, viticulture, and general agriculture.
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